Inombolo yeLactoferrin Cas: 146897-68-9 Ifomula yeMolekyuli:C141H224N46O29S3
Indawo yokunyibilika | 222-224°C |
Ukuxinana | 1.48±0.1 g/cm3(Kuxelwe kwangaphambili) |
ixesha lokugcina | Umoya ongaphakathi, Ubushushu beGumbi 2-8°C |
ukunyibilika | H2O: 1 mg/mL |
umsebenzi wamehlo | N / A |
Imbonakalo | Umgubo oPinki |
Ubunyulu | ≥98% |
I-Lactoferrin, i-glycoprotein enxulumene negranule, yiprotheyini ye-cationic enomlinganiselo ophezulu we-arginine kunye ne-lysine kwingingqi ye-N-terminal, ene-glycosylation ezimbini kunye neendawo ezininzi zokubopha intsimbi.I-Lactoferrin i-antibacterial kakhulu ngokuchasene neebhaktheriya zegram-positive kunye negram-negative kwiindawo ezisuka kwi-3 ukuya kwi-50 μg/ml.Kukholelwa ukuba ezi ziphumo zibulalayo zibangelwa kukudibana ngokuthe ngqo kwe-lactoferrin kunye nomphezulu weseli kunye nokuphazamiseka okulandelayo kwemisebenzi eqhelekileyo yokungena kwi-membrane, into ebizwa ngokuba kukuchithwa kwesenzo se-proton.Ngokufanayo, ukubonakaliswa kwejini ye-antimicrobial tachyplesin evela kuononkala baseAsia kukhokelele kumsebenzi wokulwa ne-antibacterial ngokuchasene ne-Erwinia spp.kwiitapile ezitshintshileyo .
I-Lactoferrin isetyenziswe kulwahlulo lwe-lactoperoxidase kunye ne-lactoferrin kwi-bovine whey kusetyenziswa inwebu yokutshintshiselana nge-cation.Yayisetyenziswa ekumiselweni kwe-lactoferrin kunye ne-immunoglobulin G kubisi lwezilwanyana ngama-immunosensors amatsha.