Inombolo ye-Aspartame Cas: 22839-47-0 Ifomula yeMolekyuli: C14H18N2O5

Iimveliso

Inombolo ye-Aspartame Cas: 22839-47-0 Ifomula yeMolekyuli: C14H18N2O5

Inkcazelo emfutshane:

Inombolo yeCas: 22839-47-0

Igama leKhemikhali: Aspartame

Ifomula yemolekyuli:C14H18N2O5

Izithethantonye:APM


Iinkcukacha zeMveliso

Iithegi zeMveliso

Izithethantonye

Aspartam
Aspartame
Asp-Phe Methyl Ester
Kuyalingana
H-Asp-Phe-Ome
L-Aspartyl-L-Phenylalanine Methyl Ester
L-Asp-Phe Methyl Ester
NL-Alpha-Aspartyl-L-Phenylalanine 1-Methyl Ester
NL-Alpha-Aspartyl-L-Phenylalanine Methyl Ester
Nutrasweet
(S)-3-Amino-N-((S)-1-Methoxycarbonyl-2-Phenyl-Ethyl)-Succinamic Acid
I-1-Methyln-L-Alpha-Aspartyl-L-Phenylalanine
3-Amino-N-(Alpha-Carboxyphenethyl)Succinamicacidn-Methylester
3-Amino-N-(Alpha-Carboxyphenethyl)Succinamicacidn-Methylester,Stereoisome
3-Amino-N-(Alpha-Methoxycarbonylphenethyl)Succinamicacid
Aspartylphenylalaninemethylester
Canderel
Dipeptidesweetener
L-Phenylalanine,NL-.Alpha.-Aspartyl-,1-Methylester

Inkcazo yeeMveliso

Indawo yokunyibilika 242-248 °C
Ukuxinana 1.2051(uqikelelo olurhabaxa)
ixesha lokugcina Umoya ongaphakathi, Ubushushu beGumbi 2-8°C
ukunyibilika Inyibilika kancinane okanye inyibilika kancinane emanzini nakwi-ethanol (96 pesenti), ayinyibiliki kwi-hexane nakwi-methylene chloride.
umsebenzi wamehlo N / A
Imbonakalo Umgubo oMhlophe
Ubunyulu ≥98%

Inkcazo

I-Aspartame sesona siswiti sithandwa sisenziwa eUnited States.Ithengiswa njenge-sweeteners njenge-NutraSweet kunye ne-Equal, kodwa iphinda ibandakanywe kumawaka eemveliso zokutya.

ukusetyenziswa kunye nethamo

I-Aspartame sisimuncumuncu esiphakamileyo esiyidipeptide, ebonelela nge-4 cal/g.yenziwe ngokudibanisa i-methyl ester ye-phenylalanine kunye ne-aspartic acid, yenza i-compound nl-alpha-aspartyl-l-phenylalanine-1-methyl ester.imalunga nama-200 eswiti njengesucrose kwaye incasa efana neswekile.Iswiti xa ithelekisa kumanqanaba asezantsi okusetyenziswa kunye nakwiqondo lobushushu begumbi.ubuncinci ukunyibilika kwayo kuku-ph 5.2, indawo yayo ye-isoelectric.Ukunyibilika kwayo okuphezulu kukuph 2.2.inonyibiliko we-1% emanzini kwi-25°c.ukunyibilika kuyanda ngobushushu.iaspartame inokungazinzi okuthile kwiinkqubo ezingamanzi nto leyo ekhokelela ekuncipheni kobumnandi.iyabola ibe yi-aspartylphenylalanine okanye kwi-diketropiperazine (dkp) kwaye akukho nanye kwezi fomu eswiti.ukuzinza kwe-aspartame ngumsebenzi wexesha, ubushushu, iph, kunye nomsebenzi wamanzi.Uzinzo oluphezulu lumalunga ne-ph 4.3.ayiqhelekanga ukusetyenziswa kwimpahla ebhakiweyo kuba yophuka kumaqondo obushushu aphezulu okubhaka.iqulethe i-phenylalanine, ethintela ukusetyenziswa kwayo kwabo baphethwe yi-phenylketonuria, ukungakwazi ukwenza i-metabolize phenylalanine.Izinto ezisetyenziswayo ziquka iicereals ezibandayo zesidlo sakusasa, izimuncumuncu, imixube yokugalela, itshungama, iziselo, kunye nezimuncumuncu ezikhenkcezisiweyo.inqanaba lokusetyenziswa livela kwi-0.01 ukuya kwi-0.02%.

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