Iprotheyini yeSoy yodwa inombolo yeCas: 9010-10-0 Ifomula yeMolekyuli: C13H10N2
Indawo yokunyibilika | N / A |
Ukuxinana | |
ixesha lokugcina | Umoya ophantsi, uBubushushu beGumbi |
ukunyibilika | N / A |
umsebenzi wamehlo | N / A |
Imbonakalo | Umgubo omhlophe/oMthubi |
Ubunyulu | ≥99% |
Iprotein yesoya isongezo sisongezo sokutya esiquka isixa esithile secarbohydrates, iswekile enxulumeneyo kunye nefayibha.Icutshungulwa ngendlela efanayo, kodwa yonke into iyasuswa, ngaphandle kweprotheni.Zonke iicarbohydrates kunye nefiber zitsalwa kwiimbotyi ze-eth esele zitshonile.Oku kushiya isiphumo esipheleleyo seprotheyini 'esisulungekileyo' kunomlingani wayo.
Iprotheyini yeSoya yiprotheyini efumaneka kwiimbotyi zesoya, equlethe iiamino acids ezibalulekileyo.Ezona ntlobo zixhaphakileyo ngumgubo weembotyi zesoya (malunga ne-50% yeprotheyini), i-soybean concentrate (malunga ne-70% yeprotheyini), kunye ne-protein yesoya isolate (malunga ne-90% yeprotheyini).Isetyenziswa kwiisoseji, ukutya okunesnack, kunye neeanalogu zenyama ukubonelela nge-emulsification, ukubopha, ukulawula ukufuma, ukulawula ukuthungwa, kunye nokuqiniswa kweeprotheyini.Ikwabizwa ngokuba yiprotein yesoya.