Inombolo ye-Tea polyphenol Cas: 84650-60-2 iFomula yeMolekyuli:C17H19N3O
Iti, Ext.
Iti eluhlaza PE
Iti yePolyphenol
Teagreenextrakt
Isicatshulwa seTea eluhlaza
Black Tea Extract
ITea Polyphenol(Tp)
Tp(iTea Polyphenol)
Iipolyphenols zeTea(Tp)
Iti Phenol evela kwiTea
I-Tea Polyphenol (Tp98)
Camelliasinensisextract
I-Green Tea Extract Powder
Camellia Sinensis Igqabi Extract
I-Green Tea Extract 98% yeePolyphenols
I-Green Tea Extract 40% yeePolyphenols
I-Green Tea Extract 50% yeePolyphenols
Iikhatheni zeTea eziNcinci neCaffeinated
Isicatshulwa seTea ehlaza enePowder Decaffeinated
Isicaphulo seTea eNcinciweyo eneCaffeinated (300 mg)
Iikhathekhini zeTea eluhlaza (i-Ethyl Acetate yaMahala/Utywala obuziinkozo/Ukutsalwa kwamanzi kuphela)
| Indawo yokunyibilika | 222-224°C |
| Ukuxinana | 1.9±0.1 g/cm3 |
| ixesha lokugcina | Umoya ongaphakathi, Ubushushu beGumbi 2-8°C |
| ukunyibilika | I-DMSO (Kancinci), iMethanol (Kancinci) |
| umsebenzi wamehlo | N / A |
| Imbonakalo | Umgubo weOrenji oKhanya |
| Ubunyulu | ≥98% |
Iikhompawundi zephenolic kwiti (tea polyphenols) zikwabizwa ngokuba ziicatechin.Kwiti eluhlaza, iikatechin ezine eziphambili (-) -epigallocatechin-3-gallate (EGCG) kunye nezinto eziphuma kuyo ezibandakanya (-) -epigallocatechin (EGC), (-) -epicatechin gallate (ECG), kunye (-) -epicatechin. (EC).I-EGCG ithatha malunga ne-50-80% ye-catechin iyonke kwiti eluhlaza kwaye ibonakaliswe ukuba inoxanduva lobuninzi bempilo yokukhuthaza isakhono seti eluhlaza.
I-polyphenols yeti ibonisa i-anti-carcinogenic, i-anti-oxidative, i-anti-allergies, i-antiviral, i-anti-hypertensive, i-anti-atherosclerosis, isifo se-cardiovascular and anti-hypercholesterolemic activities.I-EGCG ibonise ukuthintela ukungena kwentsholongwane ye-hepatitis C kunye ne-carcinogenesis.Izifundo zibonisa ukuba i-polyphenols yeti inokunceda ukunyanga iimeko zempilo ezibandakanya i-atherosclerosis, i-cholesterol ephezulu, kunye nomhlaza kubandakanya umhlaza wesinye, umhlaza webele, umhlaza we-ovarian, umhlaza we-colorectal, umhlaza we-esophageal, umhlaza wemiphunga, umhlaza we-pancreatic, umhlaza wesifo seprotate, umhlaza wolusu kunye nomhlaza wesisu.Iipolyphenols zeti zinokuba luncedo ekunyangeni izifo ezivuthayo.
isicatshulwa seti eluhlaza (iCamellia sinensis L.) inamandla okulwa ne-oxidant ngenxa yomxholo wecatechin, ikwaziwa ngokuba yi-antibacterial, anti-inflammatory, kunye ne-stimulant.Kwizifundo zeklinikhi, iti eluhlaza ibonisa amandla okuthintela okanye ubuncinane ukuhlehlisa ukuqala kwezifo ezifana nomhlaza kunye nesifo senhliziyo.Oku kubalelwa kwisakhono secatechin sokungena kwiseli, ngaloo ndlela ikhusela iseli kwiiradicals zasimahla kunye nomonakalo ohambelana nawo.Ngenxa yeempawu zayo zokulwa ne-oxidant, iti eluhlaza idla ngokudityaniswa kwiindlela zokulwa nokuguga.Xa isetyenziswe phezulu, inokunciphisa ukudumba kwesikhumba.Ukongeza, inokufumaneka kwi-sunscreens, inikwe amandla ayo okwandisa i-SPF yemveliso.Isicatshulwa kunye ne-catechins ehambelana nayo inokufumaneka kwisityalo kunye namagqabi awo omisiweyo.ezinye izakhi zeti eluhlaza ziquka i-caffeine kunye ne-phenolic acids.
