Inombolo yeXanthan gum Cas: 11138-66-2 Ifomula yeMolekyuli: C3H4O2
| Imbonakalo | tyheli ukuya kumgubo omhlophe |
| Viscosity | 3000-7500 cps (0.5%aq.soln.at 25℃) |
| PH Intsalela | 6.0-8.5 |
| Ukufuma | ≤2.0% |
| I-avareji yobunzima bemolekyuli | ≤15.0% |
| Iintsalela | 1,000,000-4,000,000 |
I-Xanthan gum, ekwaziwa njenge-Hansen's gum, yi-microbial extracellular polysaccharide eveliswa yinkqubo yokubila kwebhaktheriya i-Xanthomonas campestris kusetyenziswa iicarbohydrates njengeyona nto iphambili ekrwada (umzekelo istatshi sombona).Ineempawu ezizodwa ze-rheological, ukunyibilika kakuhle kwamanzi, ukuzinza kubushushu kunye ne-asidi kunye neziseko, kunye nokuhambelana kakuhle kunye neentlobo zeetyuwa, kwaye isetyenziswa ngokubanzi njengento enzima, i-agent yokumisa, i-emulsifier kunye nokuzinzisa kumashishini angaphezu kwama-20 afana nokutya, i-petroleum kunye namayeza.
Ishishini lokutya: lisetyenziswa ngokuqhelekileyo kwizinto ezibhakiweyo, i-confectionery, ijusi, i-condiments kunye nokutya okufriziwe, njl.
Umzi-mveliso wamachiza: i-xanthan gum yinto ebalulekileyo yokuthwala iziyobisi, ayinakusetyenziswa kuphela njengento ekrwada kwii-capsules, izixhobo zokulungiswa kwezicubu zomntu, kodwa isetyenziselwa ukwenza iziyobisi zomlomo, iinaliti, amathontsi eliso kunye namanye amachiza.
Ishishini lokutya: kunqande ubushushu obuphezulu kangangoko, kukhethwa ukongeza kwiqondo lobushushu elingama 40°C - 60°C.Umthamo uphakathi phakathi kwe-0.2% kunye ne-2%.Ngokubanzi, ukuqina kunye nobunzima bokutya kokukhona kuninzi inani le-xanthan gum eyongeziweyo.
Umzi-mveliso wamachiza: idosi iyahluka ngokwethuba lokusetyenziswa.Ngokuqhelekileyo i-xanthan gum powder ingaxutywa ngokuthe ngqo kunye neyeza okanye inqunyanyiswe kwisisombululo esithile.
